BADASS RIB REBELLION SOUTHERN WHISKEY & CRACKED PEPPER SAUCE / 350 ML – 11.8 OZ

$8.99

WRR AU / 0

SKU: WRR AU Category: Tags: ,

Description

PREPARATION INSTRUCTIONS: HERE’S HOW IT’S DONE: SEASON A RACK OF RIBS WITH SALT & PEPPER AND PLACE ON BAKING SHEET. GIVE‘EM A QUICK 5 MINUTE BROIL BEFORE TURNIN’ DOWN TO 150°C (300°F). LET‘EM GO FOR 1½ HOURS, SLATHER WITH SAUCE AND COVER. REPEAT THIS EVERY 20 MINUTES FOR 1½ HOURS

SERVE WITH A WHACK OF SAUCE ON THE SIDE FOR DIPPIN’

UNIT SIZE: 350 ML, 11.8 US FL OZ

INGREDIENTS: CIDER VINEGAR, WATER, TOMATO PASTE, BROWN SUGAR, MOLASSES, WHISKEY, ONION, SALT, WORCESTERSHIRE SAUCE (WHITE VINEGAR, BLACK STRAP MOLASSES, GLUCOSE-FRUCTOSE, ONION, ANCHOVIES, WATER, SALT, GARLIC, TAMARIND EXTRACT, SPICES, FLAVOUR), CANOLA OIL, SMOKED PAPRIKA (PAPRIKA, SMOKE POWDER [MALTODEXTRIN, MESQUITE FLAVOR]), MUSTARD, GARLIC PUREE (GARLIC, CITRIC ACID), CRACKED BLACK PEPPER, SPICES

REFRIGERATE AFTER OPENING. SHAKE WELL BEFORE SERVING